Think Garden: The History of Food

15 años: Geologia Biología
16 años: Biología Geologia

This video from KET?s Think Garden collection provides a brief history of cultivated food. Take a trip through the woods as a hunter-gatherer foraging for edible foods; see how Native Americans used companion crops like the Three Sisters and why corn, beans and squash work so well together; and get a closer look at where the tomato, once thought to be poisonous, got its start.
This video is available in both English and Spanish audio, along with corresponding closed captions.

Idioma:
- Inglés
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Vídeo